Author: Yingying
Translator: Zander Rounds
Published on: 3/25/15
Source: Sohu News
Original text (in Chinese): http://star.news.sohu.com/20150325/n410267717.shtml?qq-pf-to=pcqq.group
A recent scandal involving a Chinese restaurant in Kenya that barred locals after dark made international headlines, revealing tensions surrounding Chinese businesses practices in Africa. Yingying, a Chinese entrepreneur working in the continent, draws on a large survey of ethnic Chinese opinions in Africa to illuminate why the restaurant did what it did, wrong as it was.
---- Zander Rounds
On March 23, the most influential newspaper in Nairobi, Kenya published on its front page a story titled, “Restaurant: Sorry, No Africans, we don’t trust them after dark.” This attracted the attention of ethnic Chinese from all walks of life within Kenyan, and even those in other African countries.
Also on March 23, the author’s Quan Fei Gou [全非购] media platform published an article called, “The lead story in Kenya’s biggest newspaper reports on an incident where some Chinese restaurants bar locals at night; Chinese people, what do you think,” and conducted a survey. Based on the 312 received results, ethnic Chinese in Africa think, first of all, that this practice is painfully embarrassing, and subsequently, that this incident could have been a little more tactfully mediated. They also think that locals should be allowed to dine at night. To resolve public security concerns, restaurants can strengthen security practices. At the same time, the respondents commonly considered Kenyan’s commentary and media coverage of the incident too extreme.
Translator: Zander Rounds
Published on: 3/25/15
Source: Sohu News
Original text (in Chinese): http://star.news.sohu.com/20150325/n410267717.shtml?qq-pf-to=pcqq.group
A recent scandal involving a Chinese restaurant in Kenya that barred locals after dark made international headlines, revealing tensions surrounding Chinese businesses practices in Africa. Yingying, a Chinese entrepreneur working in the continent, draws on a large survey of ethnic Chinese opinions in Africa to illuminate why the restaurant did what it did, wrong as it was.
---- Zander Rounds
On March 23, the most influential newspaper in Nairobi, Kenya published on its front page a story titled, “Restaurant: Sorry, No Africans, we don’t trust them after dark.” This attracted the attention of ethnic Chinese from all walks of life within Kenyan, and even those in other African countries.
Also on March 23, the author’s Quan Fei Gou [全非购] media platform published an article called, “The lead story in Kenya’s biggest newspaper reports on an incident where some Chinese restaurants bar locals at night; Chinese people, what do you think,” and conducted a survey. Based on the 312 received results, ethnic Chinese in Africa think, first of all, that this practice is painfully embarrassing, and subsequently, that this incident could have been a little more tactfully mediated. They also think that locals should be allowed to dine at night. To resolve public security concerns, restaurants can strengthen security practices. At the same time, the respondents commonly considered Kenyan’s commentary and media coverage of the incident too extreme.