Author: Xu Wenting, Wang Bo
Translator: Laiyin Yuan
Published on: 05/03/2015
Source: Xinhua News
Original text (in Chinese): http://news.xinhuanet.com/world/2015-05/03/c_1115160424.htm
As the saying goes “Chinese people will never change their Chinese stomach”. Chinese people in Africa are always looking for better Chinese culinary ingredients, and Chinese farmers are lookign to tap into that market.
----Laiyin Yuan (Translator)
For Cao Huizhong, a Chinese vegetable grower living in Kinshasa, the Democratic Republic of the Congo [DRC], the first thing after getting up every morning is to take a look at his Chinese cabbages in the field. Row upon row of green leaves growing on the land, his cabbages are slightly different from their Chinese relatives: bigger leaves but thinner bodies. This is his tenth crop of experimental Chinese cabbages.
“It is not ideal, but they finally look like Chinese cabbages. We should keep improving the process,” he said.